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Growing up obsessed with mother’s food , Food Indulge’s journey started as early when as a child she would help her mother bake and cook at home. Chef Nivedita Venkataramanan decided at a very young age to take up this as her passion to share her happiness in the form of food.


After graduating B. COM (Bank Management) from Ethiraj College for Women - Chennai, she worked for a year in a startup and alongside taking casual baking over the weekends. Chef Nivedita decided to follow her passion and pursue Baking as she always wanted. She completed her Level 2 Certification in Patisserie and Confectionery and decided to venture into Premium Cloud Kitchen at her locale.


Food Indulge was started in 2021  and is a dream come true for Chef Nivedita as she believes that she can share her way of happiness through her delicacies with the world. Chef Nivedita has won Nanganallur Times Best Women Entrepreneur Achiever Award 2023 and Article in ‘THE HINDU - Survival in the Crowded Market’. She further emphasises on respecting every profession and passion to achieve one’s goal across the cultural and social barricades.



Food Indulge was started in 2021 to bring different delicacies around the world to regional consumers with the goal of serving fresh, hygienic and best of its quality to the table. 


Food Indulge envisions to educate healthier choices of food without compromising on the craving of its customers by serving with the best of products being offered.


Food Indulge’s Cookies started becoming iconic around the neighbourhood and people lined up around the block for our Cupcakes and Brownies for Wedding and Corporate Orders. Today, Food Indulge with its massive acceptance of taste and quality is looking to venture into new regions and serving more customers with its delicacies. 

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